This restaurant will never disappoint, the potions are always big and the food it always good. My go to is the French toast because you can never go wrong. The food comes out quick and the staff is friendly.

We ended up dining on the outside patio. The interior is decorated very nicely. I'll be back to try the Mimosa flight. There was a wait to be seated, but we went during prime brunch time. We ended up getting seated after 35 minutes. We ordered the Chilaquiles and the breakfast toast. Both of which were yummy. For drinks, my sister ordered the mocha and I had the elderflower guava mimosa. I always love places that have different mimosas outside of the usual so that was a plus. This is located in Hillcrest, which is centrally located. I would highly recommend coming here List of items to order where extensive. We also ended up having the churro donuts which were absolutely delicious and enough or more than enough rather for two.

Saturday brunch with my GF and my daughter Made reservations I think on a Thursday for a Saturday brunch We were early but amazingly was able to get us in earlier than expected Server super attentive and very knowledgeable about menu For me I got the salted caramel express best ever so good I wanted more but that was alot of caffeine already lol We started with the beignets. Was amazing )forgot to take pic co we wanted to eat so bad lol) I order the salmon toast my daughter ordered the polenta with pork belly she sad was also yummy Parking was available that was also a surprise There was alot of people waiting outside so glad I made reservations

This place has also been on my list because of how aesthetically pleasing the logo is. Another reason why it is on my list is because I live in San Diego and it is at UTC and it is one of the restaurant that is hard to get in if you don't have reservations especially in the weekend. Reservations aren't hard to get but it is one of the restaurants where I decide on a whim and when you walk in, it is usually about an hour or two. I finally made a reservation with my friends and I'm glad that I decide to make this restaurant as a choice and not on the whim. This was one of my first time eating portobello fries and this dish made me fell in love with portobello fries because of how crispy they cook it and the dip that is with it. Everything about this dish and presentation was so good and aesthetically along with the flavor. I got the beef brisket hash and the egg was a little dry but the beef was really good to eat by itself because it was pretty juicy and flavored well.

Food- Every item prepared fresh, flavor rich & presentation flawless Service- Pristine host Server was inviting, helpfully energetic -made entire experience happily memorable Ambiance- Old-School Charm Parking limited

Not just "Great," it's SUPERB. I love this place and won't stop raving about it. First, make a reservation, especially on weekends. I was hearing wait times of 90+ minutes on a Sunday morning. Second, inside or outside seating - you can't go wrong. The patio is surprisingly cozy despite being so close to a major road. Third, order the maple bacon donuts. They're the signature menu item for a reason. And I'm not even a big donut fan. The menu has a lot of unique twists on brunch, like the french toast logs (they mean it, they're BIG) and pigs in a blanket. You also can't go wrong with sweet vs. savory. I split the beef brisket hash (amazing, the meat was super tender) and the french apple pie pancakes. They may not be a "classic" on the menu but, my god, those pancakes. And the salted caramel syrup. I seriously doubt there's a bad dish on the menu. This place deserves all the attention Morning Glory gets and then some. The service was friendly, and I especially appreciated that they were accommodating toward my food allergy (they even tweaked the pancakes to be nut-free).

One classic San Diego brunch spot! They have the fairly standard brunch menu but just like most brunch here in San Diego, they offer dishes with a Mexican twist. We walked in for a party of 2 for a Monday brunch and were seated immediately. I'd imagine given the popularity, there will be a waitlist during weekend brunch time. Parking here is a pain as while there is a lot, it is almost always full at all hours of the day, so you will want to budget time to find street parking. My friend and I tried the chorizo scramble, brisket hash, salted caramel budino, and chocolate bacon pancakes. Chorizo scramble has a good amount of chorizo, served with potatoes, a slice of bread, and fruit, so that in itself is a nice meal for one. It also has lots of cheese on top so it makes it quite hearty. The potatoes here are more flavorful than the hash. Brisket hash - the brisket here is fairly smoky and tender, and mixed together with the sauce and poached eggs, is another nice dish. The dish did feel quite repetitive quickly even with the variety of ingredients, as without that small dollop of sauce, the dish was a little dry. The salted caramel budino is a coffee drink which is a shot of espresso with lots of whipped cream and caramel. Think of it as a sweet version of an einspänner. Chocolate bacon pancakes were good as a dessert but I honestly felt like I could not taste much of the chocolate nor especially the bacon, so while it sounded interested, I felt a little underwhelmed with this dish. Service is okay as water refills took a while but otherwise our requests are fulfilled relatively on time. Overall, this is a pretty solid brunch place, but I just have had better and have higher expectations given the popularity.